ONETANG Black Garlic Natural Fermented Black Garlic Multiple Cloves 90 Days Ready to Eat Salad High in Antioxidants 7.05 oz( 200G)
(as of Aug 02,2022 10:40:01 UTC – Details)
Multiple cloves garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.
Thanks to the magical Maillard Reaction, multiple cloves black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
Black Garlic multiple cloves conform to FDA importers of food standards for production; Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.
Black garlic is a healthy snack that can be ready to eaten or made into a sauce.